Carcass Aging
Dry & Wet Aging for Superior Flavor.
Proper aging is the difference between good beef and exceptional beef. Our controlled coolers provide the ideal environment for both dry aging and wet aging, developing the tenderness and depth of flavor that discerning customers demand.
Carcass aging is available for animals processed at our USDA-inspected facility (EST. 3541) only. Aging duration is set by appointment.
WHAT'S INCLUDED
✓ Dry aging in temperature-controlled coolers
✓ Wet aging available on request
✓ Aging periods customized to your specification
✓ Consistent temperature and humidity monitoring
✓ Available for beef carcasses processed at our facility
✓ USDA-inspected throughout the aging process
Ready to reserve your processing date?
979-360-0500
Mon–Fri 7:30 am – 4:00 pm · We do not accept bookings by email or online.