Custom Processing Services
Carcass Aging
Aging is where flavor and tenderness develop. Our temperature-controlled coolers let us dry-age or wet-age to your preference, so your beef comes back the way you want it.
What’s Included
Carcass Aging — done your way
- Temperature-controlled dry-aging cooler
- Dry or wet aging to your preference
- Develops tenderness and deeper flavor
- Aged to your target number of days
