Pork Processing
Whole Hog. Custom Cut.
From whole hogs to custom pork cuts, Ranchers Choice Processing delivers the same USDA-inspected quality on pork that our beef customers have come to trust. Whether you are a producer, a co-op buyer, or a specialty retailer, we can accommodate your pork processing needs.
All pork processing is performed under continuous USDA inspection at EST. 3541.
WHAT'S INCLUDED
✓ USDA-inspected pork harvest (EST. 3541)
✓ Whole hog or split carcass options
✓ Custom cuts: chops, loin, shoulder, ribs, belly
✓ Sausage grinding and seasoning blends
✓ Double vacuum sealed packaging
✓ Curing and smoking available on request
Ready to reserve your processing date?
979-360-0500
Mon–Fri 7:30 am – 4:00 pm · We do not accept bookings by email or online.